{"product_id":"中国米食","title":"中国米食","description":"\u003cp\u003e《中国米食》分为米粒篇和粿粉篇两部分，米粒篇以朴素的饭团、粽子为开端，进入到饭菜混合的炒、烩、蒸、煮饭类，兼及粥品、焦米和锅巴的运用，酒酿和酒糟类的做法和活用。粿粉篇中，由各省年糕说起，进而了解粿粉食物的变形。全书记录的食谱及附带的应用法，可做出两百多道精彩米食。\u003c\/p\u003e\n\u003cp\u003e《中国米食》动员数十位名厨及精于各省米食的专家，十多名编辑进行摄影、绘图、记录和实验工作，使这本食谱达到生动明晰、人人得而上手的效果，在全球华人地区引起极大反响。\u003c\/p\u003e","brand":"Motata Books","offers":[{"title":"Default Title","offer_id":43608027758670,"sku":"9787559847393","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/8512\/6222\/files\/cover_9787559847393.jpg?v=1775534449","url":"https:\/\/motatabooks.com\/products\/%e4%b8%ad%e5%9b%bd%e7%b1%b3%e9%a3%9f","provider":"Motata Books","version":"1.0","type":"link"}