{"product_id":"the-food-of-sichuan-a-new-and-updated-edition-of-the-classic-land-of-plenty","title":"The Food of Sichuan (A new and updated edition of the classic Land of Plenty)","description":"\u003cp\u003e扶霞·邓洛普\u003c\/p\u003e\n\u003cp\u003e英国人，中文名叫邓扶霞。\u003c\/p\u003e\n\u003cp\u003e成长在英国牛津，曾在剑桥大学学习英国文学，后再伦敦亚非学院中国研究专业取得硕士学位。1994年获得英国文化教育协会奖学金，在四川大学交流学习一年。之后在四川烹饪高等专科学校学习专业厨艺，成为该校第一位外国学生。\u003c\/p\u003e\n\u003cp\u003e扶霞研究中国烹饪及中国饮食文化20余年，曾四次获得美食界“奥斯卡”詹姆斯·比尔德烹饪写作大奖。\u003c\/p\u003e\n\u003cp\u003e她把自己对中国美食的热爱写成了书，著有《川菜》《鱼米之乡》《鱼翅与花椒》等。\u003c\/p\u003e","brand":"Motata Books","offers":[{"title":"Default Title","offer_id":43519806701646,"sku":"9781324004837","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/8512\/6222\/files\/a3f9ffe6-3166-4b87-890a-8ed88ec0c768.png?v=1773461971","url":"https:\/\/motatabooks.com\/products\/the-food-of-sichuan-a-new-and-updated-edition-of-the-classic-land-of-plenty","provider":"Motata Books","version":"1.0","type":"link"}